Handcrafted Sourdough & Bushfood-Infused Pastries in the Heart of Kuranda.
Explore Our Bakehouse
Bunya Bakehouse was born from a simple passion: to bake incredible bread and pastries that honour both timeless techniques and the unique flavours of our Australian home. Inspired by the majestic Bunya Pine, a symbol of gathering and sustenance, we are committed to using locally sourced ingredients and native bushfoods to create a truly memorable taste experience. Every loaf and pastry is a piece of our story, handcrafted with care for our community.
We believe in the incredible pantry of the Australian landscape. By incorporating native bushfoods like tangy Davidson Plum, fragrant Lemon Myrtle, and nutty Wattleseed, we add a unique, local dimension to our baking. These ingredients not only provide amazing flavours but also connect our food to the land and its ancient traditions. We proudly source our native ingredients from ethical and sustainable suppliers.
From corporate morning teas to special celebrations, we offer custom catering packages featuring our signature pastries, savouries, and breads. Let us make your event deliciously memorable.
"The best sourdough in FNQ! The bunya nut loaf is a must-try. Such a gem in Kuranda."
- Sarah J.
Local Resident
"We had Bunya Bakehouse cater our office morning tea and it was a huge hit. The lemon myrtle pastries were incredible. So fresh and unique!"
- David L.
Business Owner, Cairns
"A beautiful little spot with amazing coffee and friendly staff. It's my regular stop whenever I'm in town. Absolutely worth the visit."
- Emily R.
Tourist
Address: 72 Canopy Crescent, Kuranda, QLD 4881, Australia
Phone: (07) 4093 8812
Email: info@